Wine Dinner Series, February 2005
“Opulence” Bordeaux- Style Blend 2001
Tellicherry Peppercorn & Cinnamon Crusted Tuna Carpaccio
shaved fennel, juniper and pickled red onion
Cabernet Sauvignon 2000
Plum & Oven Roasted Duck Confit Bruschetta
baby arugula, soy caramel, and smoked plum coulis
Zinfandel 2003
Polenta & Smoked Bacon Stuffed Quail
roasted beet, watercress and blackberry gastrique
Petite Syrah 2002
Double Cut – 5 Spice Lamb Chops
sage and goat cheese risotto cake, truffled white asparagus, and wine reduction
ViognIer 2003
Candied Ginger & Almond Tart
tangerine ice cream, and honey-apricot syrup
$70 per person