Wine Dinner Series

A Taste of South Africa
Wednesday, November 19th, 2008

Join us for an evening of food and wine beginning promptly at 6:30 p.m. Chef Collin Donnelly has created a delicious menu to complement these wonderful wines.

Live Music by Robert Donnelly

This dinner is by reservation only and space is limited to
30 seats. Reservation will be taken until noon on the Monday before the event. For Reservations please call
(334) 887-5800

The Menu

Graham Beck Sparkling Brut NV
Apéritif

Graham Beck Sauvignon Blanc 2006
Roasted Green Chili & Alaskan King Crab
P.E.I. Mussels, Clams, White Onion Soubise,
Parsley, and Toasted Garlic Crouton

Graham Beck Cabernet Sauvignon 2005
Braised Berkshire Pork Empanadas
Coffee Sauce, Watercress, and Hazelnuts

Graham Beck Pinotage 2005
Crispy, Curried Beef Hanger Steak
Sugar Pumpkin, Chickpea Fries, Swiss Chard,
and Red Wine-Olive Coulis

White Chocolate Cheesecake
Ginger Walnut Streusel, Cranberries,
and Candied Tangerine

$65 per person (tax and tip not included)
Menu Subject to Change

Look here for previous dinner menus

A gratuity of 20% is automatically assessed
parties of 6 or more.

Reservations for parties of 6 or more must be
secured by credit card. Cancellations must be made
at least 24 hours prior to the reservtion.

Parties of 6 or more failiing to cancel within 24 hours
of a scheduled reservtion will be assessed a
service fee of $20 per person in the party